Under-cabinet or stand-alone installation The chimney hood installs flush under a cabinet, above most cooktops and ranges. For a more contemporary look, the system can be wall-mounted with matching 8-to-10-foot duct cover
Remarkable versatility Multiple cooking options create four ovens in one--Speedcook, True European convection, sensor microwave and warming ovens -- to bake, broil, brown, roast and warm and proof foods
Induction Technology Induction elements use electricity to produce a magnetic field that reacts with the iron in metal cookware - including cast iron and magnetic stainless steel pans - and transfers the heat to the cookware
Induction Technology Induction elements use electricity to produce a magnetic field that reacts with the iron in metal cookware - including cast iron and magnetic stainless steel pans - and transfers the heat to the cookware
Sophisticated Styling Flat plane of smooth ceramic glass provides a seamless cooking surface
Rapid Hi/Lo Burner Cools down up to three times faster than a standard electronic burner; Rapid reduction in heat helps prevent sauces from boiling over or burning
Sophisticated Styling The flush, frameless design offers a stunning look of sleek simplicity, and the surface is completely solid for a dramatic true color appearance
Sophisticated Styling Flat plane of smooth ceramic glass provides a seamless cooking surface
Rapid Hi/Lo Burner Cools down up to three times faster than a standard electronic burner; Rapid reduction in heat helps prevent sauces from boiling over or burning
Electronic Glass Touch Controls A gentle touch allows you to easily select the desired cooking function: convection bake or roast, variable or closed-door broiling, 24-hour delay bake, warm mode or proof mode
Electronic Glass Touch Controls A gentle touch allows you to easily select the desired cooking function: convection bake or roast, variable or closed-door broiling, 24-hour delay bake, warm mode or proof mode
Electronic Glass Touch Controls A gentle touch allows you to easily select the desired cooking function: convection bake or roast, variable or closed-door broiling, 24-hour delay bake, warm mode or proof mode
Electronic Glass Touch Controls A gentle touch allows you to easily select the desired cooking function: convection bake or roast, variable or closed-door broiling, 24-hour delay bake, warm mode or proof mode
PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
Convection roast (lower oven only): Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
